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EnozoPRO on a restaurant table

ROI calculator

Calculate how much chemical use you can reduce.

Use your current spend, number of locations and preferred start option to build a transparent first scenario.

  1. 01
  2. 02
  3. 03
01

Your operation

Start with operational averages. You can refine every assumption below.

Region + currency

Suggested starting point: 8

Good to know

Foodservice / Restaurants

  • For everyday hard, non-porous surfaces
  • One simple fill, spray and wipe routine
  • Heavy grease keeps a dedicated degreaser
02

Your chemical mix

Select what your team actually uses. Replaceability differs by task.

Daily floor cleaning is partly replaceable; heavy periodic work and legally required specialist products remain outside the estimate.

Size + mix suggestion

$277

03

Choose your start option

Compare EnozoPRO Access with a one-time purchase.

How you would like to start

All Enozo prices and calculated Access costs are shown excl. sales tax.

Transparent by design

How the business case is calculated.

Every contribution is visible, so procurement and finance can challenge the assumptions instead of guessing what sits behind the result.

Current annual chemical spend$3,324
Chemical savings (85% of selected mix)+ $2,830
Fewer deliveries, ordering + handling+ $306
Staff efficiency (3% modelled)+ $5,242
Less waste, PPE + training+ $166
EnozoPRO Access / year excl. sales tax− $3,650
Net annual benefit$4,894
One-time inventory value released$416

The bottom line

Modelled cost today

$9,038

With Enozo

$4,144

36-month benefit

$14,683

Beyond the money

Turn the switch into measurable impact.

Indicative impact based on the selected product mix and modelled chemical savings.

  1. 01

    0 L

    cleaning chemicals avoided / year

  2. 02

    0

    five-litre plastic cans avoided / year

  3. 03

    0 kg

    indicative CO₂e avoided / year

  4. 04

    0 h

    staff hours freed / year

Impact figures are planning indicators, not audited environmental claims. Confirm them with actual operating data before external reporting.

  • 01 · Your team

    Less daily chemical handling.

    No concentrates to mix and fewer products to collect, dose, train and store.

  • 02 · Your guests

    Nothing extra left behind.

    A residue-free daily routine without added dyes or fragrance trails.

  • 03 · ESG

    Evidence for tenders and audits.

    Bring chemical reduction, plastic avoidance and operational simplification into the decision file.

Estimate only. Everything depends on your actual situation. We are happy to discuss the outcome using your own figures.

Reference: Radisson Blu Bremen, 20 units, lower annual chemical spend, 40,000 plastic bottles avoided (figures to be confirmed).

01 / 05
US FDA GRAS
Generally Recognized As Safe · direct food contact
02 / 05
US Green Seal
US-certified environmental standard · cleaning products
03 / 05
US EPA Established
Established facility · ozone generation devices
04 / 05
US NSF/ANSI
Standard 2 food equipment · Standard 372 lead-free
05 / 05
EUOTA member
Member · European Ozone Trade Association

One bottle for most of your daily cleaning.

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The Netherlands
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